Not an Oregon wine, but California's Topping Legnon did "Fire on the Mountain" a few years back with smoke tainted Cab grapes. It was very different, but delicious. They have a pretty interesting story about how they filtered the wine. The result was like having a great Cab at a campfire.
Not an Oregon wine, but California's Topping Legnon did "Fire on the Mountain" a few years back with smoke tainted Cab grapes. It was very different, but delicious. They have a pretty interesting story about how they filtered the wine. The result was like having a great Cab at a campfire.
https://toppinglegnon.com/our-wine/